Karak Chai Recipe (Spiced Milk Tea)

Karak chai is a strong, spiced milk tea served across the UAE and the Gulf. It is brewed with black tea, milk, sugar and cardamom, and is usually sold in small glasses at cafés and street stalls.

Ingredients

• 1 cup (240 ml) water
• 1 cup (240 ml) whole milk
• 2 tbsp loose black tea, or 2 strong black tea bags
• 3 cardamom pods, lightly crushed
• 1 small cinnamon stick (or ½ tsp ground cinnamon)
• 2 tsp sugar, or to taste
• Pinch of saffron (optional)

Method

1. Put the water, cardamom and cinnamon in a small saucepan. Bring to a boil and simmer for 2 minutes.
2. Add the tea and simmer for 1 minute, so the colour and flavour come out.
3. Pour in the milk and sugar. Bring back to a gentle boil, watching it so it does not overflow.
4. Lower the heat and simmer for 2 to 3 minutes, until the tea turns pale and frothy.
5. Strain into two small glasses and serve hot.

Tips

• Karak is traditionally made very strong, so use more tea for a bolder cup.
• Boil the milk gently and stir often, as it can scorch and boil over quickly.

Frequently asked questions

What is the difference between karak chai and regular chai?

Karak is brewed with milk, sugar and tea together in one pot, and is usually stronger and sweeter. Indian masala chai uses more spices.

Can I use plant milk?

Yes, but oat or cow's milk gives the creamiest result.

How much sugar should I use?

Start with 2 teaspoons and adjust to taste.

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