Sheer Khurma Recipe (Eid Vermicelli Pudding)

Sheer khurma is a creamy vermicelli pudding, cooked with milk, dates and nuts. It is traditionally served on Eid morning across the UAE, Pakistan and India, and is often topped with pistachios and almonds.

Ingredients

• 1 cup (80 g) fine vermicelli, broken into short pieces
• 2 tbsp ghee or butter
• 4 cups (1 L) whole milk
• ½ cup (100 g) sugar, or to taste
• ½ cup (80 g) dates, pitted and chopped
• ¼ cup (30 g) slivered almonds
• ¼ cup (30 g) pistachios, chopped
• ½ tsp ground cardamom
• Pinch of saffron (optional)

Method

1. Melt the ghee in a heavy pot over medium heat. Add the vermicelli and toast, stirring, until golden brown, about 3 minutes.
2. Pour in the milk and bring to a gentle simmer. Cook for 10 to 15 minutes, stirring often, until the vermicelli is soft.
3. Add the sugar, dates, cardamom and saffron. Simmer 5 minutes more, until thick and creamy.
4. Toast the almonds and pistachios in a dry pan for 2 minutes.
5. Serve warm or chilled, topped with the nuts.

Tips

• Stir often, since milk can scorch at the bottom of the pot.
• The pudding thickens as it cools, so add a splash of milk when reheating.

Frequently asked questions

What is sheer khurma?

A vermicelli pudding made with milk, dates and nuts, traditionally served on Eid.

Can I use less sugar?

Yes. The dates add sweetness, so you can reduce the sugar to taste.

Can I make it ahead?

Yes. It keeps in the fridge for 2 days; add milk when reheating.

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